Indian Vegetarian Recipes - appetizers and snacks
Posted by Admin on November 22nd, 2007
Indian vegetarian recipes are something extraordinary. There is hardly another country on the globe that provides so much variation in vegetarian food. The delicacies and taste of Indian Food is unparalleled in the world.
Like other food styles, the Indian vegetarian food also has different groups. The fist that comes to one’s mind is appetizers and snacks. Among the Indian Cuisine that comprises of vegetarian appetizers and snacks, Gulabi kebabs are known as cocktail kababs with a sumptuous filling.
One of the Indian Food Videos could help you in identifying the ingredients of this recipe. These are –
1. Eight medium sized boiled and mashed potatoes.
2. One medium size grated carrot
3. Two finely chopped chillies
4. One Tea spoon full chopped ginger, one finely chopped onion, three teaspoon of chopped coriander leaves.
5. One teaspoon each of chat masala, coriander powder, mango powder, red chilli powder, and juice of half lemon.
6. One cup pomegranate seeds and a drop of red food color.
7. Corn flour mixed with water, breadcrumbs for coating.
8. Oil for deep frying.
Your ingredients for a great India Recipe are now ready. The next step is to mix all the ingredients excepting oil, season them and shape them into cylindrical cutlets. After heating the oil, dip the cutlets in corn flour batter or bread crumb and fry till they assume a golden brown color. Serve hot this delicious food and enjoy.
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